Rice Protein is an excellent source of vegan, hypo-allergenic protein. Most people are familiar with soy and whey protein, and while they each provide sound nutrition, rice protein offers additional benefits. Whey protein comes from milk, and some people either cannot or do not wish to use animal-based protein. Soy protein often is difficult for people to digest and may pose allergy risks, plus some individuals simply don’t like the taste. Rice protein offers a vegan alternative to soy, without the animal products of whey. And rice protein actually is utilized more efficiently by the body than soy, too. Rice protein is suitable for use by those with food allergies and has even been used for gavage feeding (tube feeding) of infants, the elderly and the severely ill. It has a mild flavor similar to that of Cream of Rice cereal and may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein content without adding fat or a lot of calories. At about 58 calories per tablespoon (or 15 gram serving), rice protein is one of the lightest protein sources around.

Rice Protein is made from gluten free California brown rice and is processed by a natural enzyme that is not related to wheat or any of its relatives. Therefore, processing of the rice does not contaminate the rice protein with gluten in any way. We recommend that further concerns regarding the Rice Protein for those with severe food sensitivities should consult their doctor or dietician.

PLAIN Rice Protein	CHOCOLATE Rice Protein	VANILLA Rice Protein	MIXED BERRY Rice Protein
Nutrition Facts Serving Size 1 heaping Tbsp. (15 g)	Nutrition Facts Serving Size 1 heaping Tbsp. (16 g)	Nutrition Facts Serving Size 1 heaping Tbsp. (15 g)	Nutrition Facts Serving Size 1 heaping Tbsp. (15 g)
Amount per Serving	Amount per Serving	Amount Per Serving	Amount Per Serving
Calories 58Calories from Fat 9	Calories 60 Calories from Fat 10	Calories 58 Calories from Fat 9	Calories 58 Calories from Fat 9
Vitamin C (0%DV)	Vitamin C (0%DV)	Vitamin C (0%DV)	Vitamin C (0%DV)
% Daily Value*	% Daily Value*	% Daily Value*	% Daily Value*
Total Fat 0.7 g 1%	Total Fat 0.8 g 1%	Total Fat 0.7 g 1%	Total Fat 0.7 g 1%
Saturated Fat 0g0%	Saturated Fat 0g0%	Saturated Fat 0g0%	Saturated Fat 0g0%
Cholesterol 0 0%	Cholesterol 0 0%	Cholesterol 0 0%	Cholesterol 0 0%
Sodium 10mg 0.5%	Sodium 10mg 0.5%	Sodium 10mg 0.5%	Sodium 10mg 0.5%
Potassium 0mg 0%	Potassium 0mg 0%	Potassium 0mg 0%	Potassium 0mg 0%
Total Carbohydrate 1.8 g 0.6%	Total Carbohydrate 2.5 g 0.8%	Total Carbohydrate 1.8 g 0.6%	Total Carbohydrate 1.8 g 0.6%
Dietary Fiber 200mg1%	Dietary Fiber 200mg1%	Dietary Fiber 200mg1%	Dietary Fiber 200mg1%
Sugars 1g	Sugars 1g	Sugars 1g	Sugars 1g
Protein 12g	Protein 12g	Protein 12g	Protein 12g
Not a significant source of other nutrients. *Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs.	Not a significant source of other nutrients. *Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs.	Not a significant source of other nutrients. *Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs.	Not a significant source of other nutrients. *Percent Daily Values are based on a 2,000 Calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Enzymatically processed rice protein from California brown rice.	Ingredients: Enzymatically processed rice protein from California brown rice, natural chocolate flavor, guar gum, xanthan gum.	Ingredients: Enzymatically processed rice protein from California brown rice, natural vanilla flavor.	Ingredients: Enzymatically processed rice protein from California brown rice, natural flavor, guar gum, xanthan gum.