Macadamia Nut Oil uses only unrefined, unhybridized macadamias, as grown in Australia. These organically grown nuts are superior in quality and account for its unique nutritional profile. At 81% monounsaturated fat, 2% polyunsaturated fat and an incredibly low 2.2 grams of saturated fat, NOW® Macadamia Nut Oil has one of the healthiest unsaturated to saturated fat ratios, even greater than that of olive oil.

Recommended Use: 1 Tbsp. Shake well before use. Store in cool dry place.

Contraindications: Please use caution when heating oils and fats.

Please note: Oil burns if overheated

•  DO NOT leave oil unattended when heating.
• DO NOT pour water on hot or flaming oil.
• DO NOT pour hot oil into any plastic bottle.

Ingredient(s): 100% pure Macadamia Nut Oil, certified organic

MAIN PRODUCT FEATURES: Fat Compositon: 81% Monounsaturated, 3% Polyunsaturated, 16% Saturated Higher in healthy monounsaturated fats than any other oil, including olive oil; Macadamia Nut Oil has an ideal 1:1 ratio of Omega-3 vs. Omega-6 fats; A naturally high smoke point of 400-450 degrees makes this unrefined oil a versatile cooking oil. Trans Fatty Acids are much less likely to be created during cooking; Macadamia integrifolia is an unrefined, non-hybridized variety of Macadamia Nut (grown in Australia); Macadamia Nut oil is naturally high in vitamin E; Light, nutty, buttery flavor.

OTHER IMPORTANT ISSUES: Organically grown; Packed in a dark bottle that is not reactive with the oil at normal room temperature ranges

COMPLEMENTARY PRODUCTS: B-complex vitamins, garlic, fish oil, flax oil, olive oil, fiber, lecithin, plant sterols (phytosterols) and sterolins, Vitamin E (mixed tocopherols and tocotrienols), nuts, policosanols, chromium, Vitamin C, pantethine (a form of Vitamin B-5)