Green Tea Kombucha Decaffeinated with Chinese Herbs is for those people who are sensitive to caffeine. We are happy to offer this alternative natural chemical-free decaffeinating process which maintains the antioxidant properties and delicate flavor of our organically grown Green Tea.

Kombucha-Pure comes from an ancient culture of North Central Asia, grown in a unique medium of 32 supporting Chinese herbs, with no black tea or refined sugar used in the process. The benefits of the Organic Green Tea, Kombucha Extract and the Chinese herbs, released by the hot water, create a delightful and delicious tea with a unique combination of health supporting qualities. 

Kombucha-Pure Extract is our highly concentrated, safe and reliable extract of the Kombucha culture produced in one of the world's most advanced herbal laboratories.

Ancient Healing formula Teas with Organic Ingredients: Ayurveda is a practical and philosophical way of life from ancient India which prescribes conscious living and holistic prevention as keys to a balanced and long life. As harmony increases within ourselves and with our environment, our physical and mental health is enhanced.

Since 1991 we have been developing organic herb and spice projects around the world. We are now proud to introduce those organic ingredients in our formulas. Sustainable organic agriculture allows for conscientious and chemical free planting, cultivating and processing. Organic products are grown in harmony with nature, protecting our air and water, and nurturing the soil. Organic products also benefit the health and well-being of you, your family, your community, farm workers, as well as animal life.

Recommended Use: Pour one cup of hot (not boiling) water over tea bag, steep 2-3 minutes. For best results, use for 1 to 3 months and drink 3-4 cups per day.

Ingredients: *OG Decaffinated Green Tea Leaf (Camellia sinensis) *OG Lemon Grass *OG Spearmint Leaf (Mentha spicata) Natural Passion Fruit Flavor Natural Plum Flavor Kombucha Pure Extract {Kombucha Culture Oriental Ginseng Licorice root (Glycyrrhiza glabra) White Peony Root Ginger Root(Zingiber officinale) Eucommia Bark Cinnamon Bark (Cinnamomum cassia) Reishi Mushroom Dong quai root (Angelica sinensis) Rehmannia Root Lycii Barbarum Fruit}.