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CandiZYME is a multi-enzyme approach to attacking the cell wall of yeast and the components that yeast may use for food sources. Candida albicans, a common yeast, is part of the regular bacteria in the digestive tract. In a normal state, they live in a ratio of about one candida to one million other bacteria. An overgrowth in the gastrointestinal tract of this usually benign yeast (or fungus) has been suggested as the origin of a complex medical syndrome called chronic Candidiasis, or Yeast Syndrome. Unlike human cells, Candida and yeast cell walls are rigid, which makes them more difficult to destroy. Candida Albicans cell walls are composed primarily of the following polysaccharides; Beta-Glucan, Mannans, and Chitin. Chitin is resistant to microbial degradation (Medical sutures are made of Chitin because of their strength and flexibility). In addition to primary compounds, yeast cells may also contain cellulose lipids, proteins and even some minerals. CandiZYME destroys the natural defense of the yeast cell; its hard protective outer coating. Meanwhile, the multi enzyme formula in CandiZYME works to break down nutrients (such as sugars and carbohydrates) that feed Candida and yeast cells. This ensures that the yeast is weakened and can be more easily destroyed.
Recommended Use: Take 3 capsules daily at least 2 hours after meals. CandiZYME should be taken as part of a Candida cleansing program (CandiGONE) but can be taken on its own as a preventative measure against the recurrence of Candida and yeast overgrowth.
Contraindications: Discontinue if abdominal pain, nausea, vomiting or diarrhea occurs. Do not take if pregnant, nursing or after surgery. Keep out of reach of children Ingredients: Protease, Cellulase, Hemi Cellulase, Lysozyme, Amylase, Inuertase, Lactae, Malt Diatase, Lipase and Glucoamylase
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